Wonderful baguette diamond wedding ring crafted in 14 carat white gold. Baguettes are one of my favourites! This ring holds two tapered baguette cut diamonds, bar set at their ends so that it has nice, clean lines. This ring would have been made to fit an engagement ring which had a larger centre stone flanked by baguettes. The centre cut out is a squared off shape indicating that this was probably originally paired with an emerald or asscher cut diamond. A simple band tapers as it nears the diamond set top and slightly widens at the back, in a domed style. Circa mid 20th century.

Diamonds: 2 tapered cut baguettes of approx 4 mm by 1.6 mm, 0.07 - 0.08 carats each to total 0.15 carats together, G / H colour, VS clarity as calculated within the limits of the mounting.

Stamped 14k, professionally tested and assessed as 14 carat gold, which is white in colour.

Size: UK - O; US - 7.5; EU - 17,6. This ring can be sized between L / 5.75 / 16,3 and Q.5 / 8.5 / 18,5. Sizing available for an additional fee.

Measures approx 2.4 mm wide by 4.1 mm deep at the diamonds, band 1.7 mm at back centre. 13.75 mm by 2.4 mm on top. Stepped section is approx 5.2 mm wide by 2 mm deep.

Weighs 1.7 grams.